This Raspberry cream Torta Caprese is a simple and decadently delicious dessert that you can make for any occasion.
This Raspberry Cream Torta Caprese was inspired by the traditional desert. Which is a chocolate cake made with almond meal that originated from Capri, Italy. It’s made with an almond base which avoids the use of traditional baking flour making it gluten-free. This desert has a fudgey texture that is almost pudding like. However complex and rich flavor it is actually quite simple to make at home. This recipe does not require beating and or adding egg whites which we all know can be time consuming. This exclusion adds to the recipe’s simplicity to recreate.
The inspiration for this Raspberry cream Torta Caprese came to us from a T.V. segment we saw late one night. Wanting to fill the craving and having all the ingredients in the pantry, it was easy to recreate. However, we wanted to add our touch to the original recipe. Finally, decided that the perfect pairing would need to be a bit tart to cut the richness of the chocolate. Raspberries always go great with chocolate and add the perfect balance. Naturally we wanted to make a raspberry whipped topping. That is how we added our own touch to the delicious desert. Lastly, we highly recommend topping off the with fresh raspberries and sliced almonds. This it really is the perfect desert. Please try this recipe out and let us know what you think.