An easy, low carb Antipasto Pinwheel Salad with simple red wine vinegar and olive oil dressing for a fast no-cook meal, that is ready in minutes!
I was inspired to make this Antipasto salad from a local deli. It is hands-down the BEST tasting Antipasto salad I had ever had. I decided to swing by one day and ask them what their ingredients were – especially the meats. Surprisingly, the exact salami they used was something I was not able to find at any grocery store. However, with a little creativity I was able to recreate this flavorful salad for a quick and healthy weeknight dinner.
It’s quite a simple low carb salad to make. I use genoa salami, black forest ham and provolone to make the meat pinwheels. On a bed of romaine lettuce, you then add diced Roma tomatoes, artichoke hearts, black and green olives and finally peperoncini’s. It gets drizzled with a mixture of red wine vinegar and olive oil to bring it all together.
The choice of meats can easily be adjusted to your preference. You can opt to use prosecution, pepperoni, hard salami. To make this salad dairy-free, ditch the provolone. I try to use uncured meats whenever possible. They are a little more expensive, but the health benefits are worth it to me. For the artichokes, I just buy the canned ones. Be sure the artichokes you buy are not in marinated oil.
MORE SALAD RECIPES TO TRY
- Steak Salad with Cilantro Avocado Dressing
- Spicy Chicken Lettuce Wraps
- Healthy Greek Chickpea Feta Salad