Forks 'n' Flip Flops

This delicious Low Carb Basque Cheesecake was inspired by the traditional dessert that originates from the south of Spain. I've seen many renditions of this dish and they all look amazing but for my take on this classic dessert I decided to skip the gluten and refined sugar. As I've gotten older I've develop a sensitivity to gluten and I try to opt when I can. So for this cheesecake I decided to use cassava flour instead of traditional wheat flour. I also decided I would incorporate a ...