This Sheet Pan Sesame Teriyaki Chicken with Veggies makes for a perfect easy weeknight dinner. One pan is all you need to bake the moist chicken breasts drizzled with homemade asian sauce and crunchy veggies.
Last night, I made this delicious recipe for the husband and I with some our leftover chicken breasts. After the first bite, we immediately knew we had a winner! The chicken and vegetables came out perfectly and the tangy teriyaki sauce brought the whole dish together.
One pan sheet meals are ideal for busy weeknights when you don’t have a lot of time to make several different sides. The prep work is minimal and the clean up is easy. Parchment paper and foil are my best friends!
Sheet Pan Sesame Chicken Teriyaki tastes as amazing as it sounds! We like to serve it on a pilaf of rice and eat it stir fry style, but you can enjoy as is.
You can use any vegetables you have on hand. That’s what I did. Any common vegetable should pair well with the teriyaki sauce. I like to add pineapple chunks to give it a little sweetness.
Once the chicken, vegetables and pineapple are nice and roasted, the homemade teriyaki marinade is poured over the chicken once again to get that final punch of flavor.
This healthy meal is ready to serve in less than an hour. Hope you enjoy this and much as we do!
TIP: If you are feeding more than 3 people, I would recommend using two sheet pans so the vegetables don’t overlap.