Take taco night to another level with these stuffed Enchilada Pasta Shells. An easy, cheesy, fun family dinner that is packed with sizzling Mexican flavor for those busy weeknights!
The day I first discovered jumbo pasta shells at the grocery store, I immediately started thinking about what recipe I could create with them. They looked like a fun pasta to play around with. At first I was considering something like a Mac and cheese crossed with a hamburger helper type of recipe. However, I wanted the filling to have a spicier flavor.
These baked enchilada pasta shells were the result of that idea. I’m so happy that the dish turned out better than I expected. Between the two of us, we ate the entire thing for dinner that very night. I actually forgot that I had pre-made a side salad to go with it until after dinner was over. #sorrynotsorry
If you love enchiladas and tacos, this meal is perfect for you to try. You can make it as mild or as spicy as you wish. If you want spicier, try adding in chopped jalapenos, extra crushed red pepper flakes or hot red enchilada sauce instead of mild.
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