Moist Flourless Brownies are rich, gooey and a chocolate lovers dream! The best part is they are gluten-free and only require six ingredients!
Why a flourless brownie you ask?
Flourless Brownies are heaven in your mouth. They satisfy your chocolate craving with every rich and fudgy bite. This dessert is so easy to whip up anytime because there are only six ingredients. These moist brownies are also gluten free because they are flourless. There is no shortage of chocolate in these treats either. The cocoa powder and chocolate chips make these double chocolatey!
It has been ages since I’ve baked brownies. This was the first time making them without flour, so I wasn’t sure what to expect. However, after making these moist brownies, I don’t think I’ll go back to the traditional recipes that include flour. I love the texture and the fact it isn’t cakey! If you are looking to try something new, you won’t be disappointed with this chocolate dessert!
Flourless Brownie Ingredients
How to make moist brownies, you will need these ingredients:
- Unsalted Butter
- Brown Sugar and Granulated Sugar (or Sugar Substitute like Swerve from Costco)
- Chocolate Chips
- Large Eggs
- Vanilla Extract
- Cocoa Powder