| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 45 minutes |
| Servings |
slices
|
Ingredients
- 8 tbsp unsalted butter, cubed
- 1/2 cup brown sugar
- 1/4 cup cup granulated sugar (or substitute for Swerve Sugar Replacement)
- 8 oz chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
Ingredients
|
|
Instructions
- Preheat oven to 350F.
- Line a greased 9×9 glass casserole dish with parchment paper.
- Add butter, brown sugar, granulated sugar and chocolate chips in a pot over medium heat until melted. Allow to cool for a minute.
- Mix in one egg at a time. Beat after each added egg.
- Add vanilla extract and cocoa powder.
- Pour the batter into the glass baking dish and smooth evenly.
- Bake for 25-30 minutes until the top has cracked.