This healthy Lemon Basil Chicken Detox Soup is SO delicious, and is a great way to kickstart your diet and weight loss goals. It’s easy to make for lunch or dinner, on the stove or in a slow cooker. You can even make a big batch of this soup and store it in your freezer. This recipe is also Whole30/Paleo approved.

This detox soup is SO tasty, satisfying and even a tiny bit spicy. I tend to think that when noodles are in your chicken soup, you miss out on tasting all those textured vegetables.

Each time I wanted to do a cleanse to pave the way for healthier eating, I would make this soup. The freshly squeezed lemon and the aroma of the basil really make this soup stand out. You then just add shredded chicken breasts.

Vegan? No problem! You can substitute the chicken broth and chicken breasts with veggie broth and opt out of meat or add chickpeas.

I always double the recipe, so I can store half in the freezer. It smells amazing when it’s reheated! 

I love how all the colors POP right out of the pot!

Speaking of which…

I nearly burned down my kitchen getting this photo. EEK!

I was so distracted looking through my lens, that the cord from my mobile lighting system got caught around the gas stove burner grate. This event produced a horrid burnt plastic smell, followed by electrical sparks. 

After the shock wore off, all I could do was laugh about it and continue cooking! I’m sure I’m not the only one that this has happened to! Am I right? 🙂 

I hope you enjoy this effortlessly healthy, warm and delicious detox soup!

Just try not to burn down your kitchen, like I almost did!!

*More Healthy Recipes to Try*

                          Low Carb Steak Salad                           

                    Low Carb Beef Stew                   

Low Carb Cauliflower Sausage Casserole

Lemon Basil Chicken Detox Soup

Print Recipe

This healthy Lemon Basil Chicken Detox Soup is SO delicious, and is a great way to kickstart your diet and weight loss goals. It's easy to make for lunch or dinner, on the stove or in a slow cooker. You can even make a big batch of this soup and store it in your freezer. This recipe is also Whole30/Paleo approved.

• CourseSoup
• CuisineMain Dish, Soup

Servings	Prep Time
6-8 servings	20 minutes

Cook Time	Passive Time
30 minutes	50 minutes

Servings Prep Time 6-8 servings 20 minutes

Cook Time Passive Time 30 minutes 50 minutes

Lemon Basil Chicken Detox Soup Print Recipe This healthy Lemon Basil Chicken Detox Soup is SO delicious, and is a great way to kickstart your diet and weight loss goals. It's easy to make for lunch or dinner, on the stove or in a slow cooker. You can even make a big batch of this soup and store it in your freezer. This recipe is also Whole30/Paleo approved. CourseSoup CuisineMain Dish, Soup Servings Prep Time 6-8 servings 20 minutes Cook Time Passive Time 30 minutes 50 minutes Servings Prep Time 6-8 servings 20 minutes Cook Time Passive Time 30 minutes 50 minutes

Ingredients

• 1 lb boneless skinless chicken breast
• 7 cups chicken broth
• 1 large onion, chopped
• 2 1/2 cups broccoli florets
• 2 cups sliced carrots
• 2 lemons
• 2 cups celery, chopped
• 4 tbsp minced garlic
• 1/4 cup fresh chopped basil
• 2 tbsp finely chopped ginger
• 3 tbsp olive oil
• 1/2 tsp crushed red pepper
• salt and pepper
• 1 tbsp white wine vinegar

Servings: servings

Instructions

1. Heat 2 tbsp of olive oil on a large skillet over medium-high heat. Salt and pepper both sides of chicken breasts and cook for 4 minutes a side, or until done. Remove chicken from skillet. Set aside.
2. Set a large pot to medium heat. Add 1 tbsp of olive oil, onions, carrots, celery, garlic, and ginger. Saute for 5 minutes.
3. While the mixture is sautéing, shred the chicken breasts with a fork or slice into small pieces with a sharp knife.
4. Add the chicken breasts, broth, white wine vinegar, 1 squeezed lemon, crushed red pepper, chopped basil (save a few tbsp for garnish) and broccoli florets.
5. Bring soup to a boil, then lower heat to a simmer for 15 minutes, or until broccoli is tender. Salt and pepper to taste. Serve hot with a lemon wedge and a sprinkle of chopped basil.

Recipe Notes

If using a slow cooker -  add all ingredients to slow cooker except for broccoli, including the chicken breasts. Cook Low for 6-8 hours or High for 3-4 hours. Remove chicken and shred, return back to the pot, and add broccoli.

Any leftovers can be kept in the freezer for up to 5-6 months.