Winter Harvest Salad

A bright and bountiful recipe for a delicious Winter Harvest Salad with a delightfully bright and refreshing honey citrus vinaigrette.

As the winter chill sets in, it’s the perfect time to celebrate the season’s bounty with a nutritious and comforting Winter Harvest Salad. During the winter month’s it might seem hard to create beautiful and bright recipes. However, that is not the case. This Seasonal Winter Harvest Salad is packed with seasonal ingredients that not only tantalize your taste buds but also provide essential nutrients. This salad is a great way to stay healthy during the colder months while still feeling completely satiated. In this blog post, we’ll explore the key ingredients and share a how you can create this delicious recipe at home.

• Seasonal – Using seasonal ingredients whenever is key and this salad is the perfect example. It’s packed with sweet potatoes, blood oranges, pomegranate seeds and pistachios!
• Flavorful – This salad has the perfect combo of sweet from the fresh fruit, tangy from the honey goat cheese and savory from the pistachios. It’s packed with flavor in every bite!
• Easy to make – This salad recipe is pretty straightforward and made with simple ingredients. Once the sweet potatoes and chickpeas are roasted and dressing is made it comes together in no time.
• Customizable – This salad as is, but feel free to switch things up based on your taste preferences or what you have on hand. It’s a versatile recipe that can be made with a variety of different ingredients.

This Winter Harvest Salad is made with a combination of salty, crunchy, and sweet ingredients that are the perfect mixture of all the best textures and flavors. The homemade honey citrus vinaigrette is also a great addition that keeps the recipe bright and light.Try this recipe with the seasonal ingredients in your fridge this winter.

Winter Harvest Salad

Print Recipe

• KeywordFruit, gluten free, homemade, sweet potato, veggie, veggies

Prep Time

25 Minutes

Cook Time

20 Minutes

Prep Time 25 Minutes

Cook Time 20 Minutes

Winter Harvest Salad Print Recipe KeywordFruit, gluten free, homemade, sweet potato, veggie, veggies Prep Time 25 Minutes Cook Time 20 Minutes Prep Time 25 Minutes Cook Time 20 Minutes

Ingredients

Winter Harvest Salad Ingredients

• Arugula greens
• Radicchio
• 4 Blood Oranges Peeled and sliced
• 2 Sweet Potatoes Peeled,cubed and roasted
• 1 Can Chickpeas strained and roasted
• 6 Oz Pomegranate Seeds
• 1/4 cup Pistachios
• 3 Oz Honey Goat Cheese

Honey Citrus Vinaigrette

• 2 Blood Oranges The juice of both oranges
• 2 Tablespoons honey
• 1 1/2 Tablespoons Dijon mustard
• 1/4 Cup extra virgin olive oil
• salt to taste
• black pepper to taste

Servings:

Instructions

Salad Prep

1. Prep arugula and radicchio.
2. Preheat Oven to 400 Degrees.
3. Peel and cut sweet potatoes into cubes. Strain and wash canned chickpeas.
4. Place parchment paper on baking sheet and place chickpeas and sweet potatoes on baking sheet. Season with garlic and onion powder and salt and pepper. Once oven is preheated bake in the oven for 25 minutes.
5. Peel and slice blood oranges.
6. Cut goat cheese.
7. Layer salad together ingredients together. Sprinkle pistachios and pomegranates on top. Place goat cheese on last.

Honey Citrus Vinaigrette

1. In a mason jar with a lid juice two blood oranges and add in olive oil. Add in mustard and added spices. Cover the jar with a lid and shake until your emulsified.
2. Serve on the side or light pour over salad and toss.