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You are here: Home / Recipes / Perfectly Baked Crab Legs with Spicy Garlic Butter

Perfectly Baked Crab Legs with Spicy Garlic Butter

02/13/17 | Main Dishes, Recipes

These Perfectly Baked Crab Legs with Spicy Garlic Butter sauce will melt in your mouth with every bite! The combination of seasonings and succulent taste of the crab will be the only way you’ll ever cook crab legs again! 

Perfectly Baked Crab Legs with Spicy Garlic Butter

Every couple months, I like to make a “fancy” dinner for my husband and I. We both love all types of seafood, but baked crab legs are the family favorite! The warm spicy garlic butter sauce compliments the crab legs so perfectly. I can’t even describe how tasty it is. It is both a dipping sauce and a glaze. 

Most people are used to steaming crab legs. There is nothing wrong with that, except one thing. You don’t taste any seasonings. After years of steaming, I decided to try a new approach. By baking the crab legs, you not only get a crispier shell to crack, and potentially keeping the crab meat inside in tact, but you also get more flavor. Much more flavor! 

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE.

Baked Crab Legs with Garlic Butter

Baked Crab Legs and Shrimp

Who needs Red Lobster’s Crabfest? This dinner is a feast. I did whip up some Red Lobster biscuits, shrimp (glazed with the same spicy garlic butter sauce), and a simple caesar salad. Feel free to pair with any sides you wish.

What did you think about my Spicy Garlic Butter? I’d love to hear how this worked out for your crab legs. 

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Perfectly Baked Crab Legs with Spicy Garlic Butter
Print Recipe
These Perfectly Baked Crab Legs with Spicy Garlic Butter sauce will melt in your mouth with every bite! The combination of seasonings and succulent taste of the crab will be the only way you'll ever cook crab legs again!
  • CourseMain Dish
  • CuisineLow Carb, Seafood
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Perfectly Baked Crab Legs with Spicy Garlic Butter
Print Recipe
These Perfectly Baked Crab Legs with Spicy Garlic Butter sauce will melt in your mouth with every bite! The combination of seasonings and succulent taste of the crab will be the only way you'll ever cook crab legs again!
  • CourseMain Dish
  • CuisineLow Carb, Seafood
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
  • 2 lbs snow crab legs
  • 1 cup butter
  • 4 tsp minced garlic
  • 1 lemon, squeezed
  • 1/2 tsp crushed red pepper flakes
  • 1 pinch parsley, dried
  • 1 tbsp extra virgin olive oil
  • 1 tsp old bay seasoning
Servings: people
Instructions
  1. Preheat the oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Then whisk in a pinch of salt, olive oil old bay seasoning, crushed red pepper and a couple pinches of dried parsley. Turn off your burner.
  2. Arrange the crab legs onto a baking sheet covered in foil. Brush each leg with the butter sauce, sparing some of the sauce for dipping. The spared sauce can be reheated in the skillet prior to serving.
  3. Place in the middle rack of the oven. Bake for 25 minutes.

Comments | 30 comments

About Ada

Hello! I’m Ada. I’m so excited to welcome you to Forks ‘N’ Flip Flops! I am a full-time Social Work Graduate Student at USC and full-time Foodie at heart. As you can imagine, I live a fast-paced lifestyle so I appreciate the moments where I can rest and re-charge. One of my favorite & ultimate Self-Care activities is cuisine! I love cooking and baking for my family and friends. It is my favorite way to relax and have fun. I hope to spread the fun and share some of my favorite recipes with friends like you! I hope the recipes can inspire you to set aside some time to practice some self-care.

Comments

  1. Podgy says

    March 1, 2017 at 2:17 am

    These legs were fantastic we will never steam again!!

    Reply
    • Heather says

      March 1, 2017 at 2:27 am

      YAY! I’m so happy to hear that! I said the same thing the first time I baked them 🙂

      Reply
      • DM says

        January 1, 2019 at 7:35 pm

        Very good..I You some Cayenne Olive oil(all we had) it was off the chain..(aka Delicious)

        Reply
  2. Kim says

    March 16, 2017 at 5:15 pm

    Hi Heather,

    Quick question, do you thaw the crab legs before putting them in the oven?

    Reply
    • Heather says

      March 17, 2017 at 1:55 pm

      Yes, I use thawed crab legs for this recipe. Frozen would be too hard to evenly arrange on the pan and baking time would need to be increased. This would probably cause the garlic in the butter sauce to burn.

      Reply
  3. Crissy says

    September 25, 2017 at 9:39 pm

    Do you need to wrap the crab legs in foil are just lay them on the foil?

    Reply
    • Heather says

      September 25, 2017 at 10:53 pm

      Hi Crissy – You just lay them on the foil

      Reply
  4. Peggy Summitt says

    October 19, 2017 at 3:27 am

    Hi I have always boiled or steamed and am going to try this asap! How did you cook the shrimp? Same temperature and length of time or what?

    Reply
    • Heather says

      October 19, 2017 at 1:53 pm

      Yes, same length of time on a baking sheet with the crab legs smothered in the same butter sauce.

      Reply
  5. Aaron says

    December 22, 2017 at 10:08 pm

    Wow great legs way better than boiling. This is how I will cook from now on!! thanks

    Reply
  6. Eric says

    December 31, 2017 at 4:44 pm

    If brushing the butter on the leg. How does the flavor reach the meat when I’m just cracking them to eat the inside?

    Reply
    • Heather says

      December 31, 2017 at 5:29 pm

      If you have a meat injector, you can pour a small amount of the butter/garlic mixture and squeeze it into the joints. Baking them with the sauce gives the crab legs that buttery garlic aroma to compliment the dipping sauce.

      Reply
  7. Aja says

    February 10, 2018 at 11:33 pm

    I tried this recipe and my husband loved It! Thanks so much!

    Reply
    • Denise says

      November 16, 2024 at 11:35 pm

      Thank you so much for allowing us to use this recipe. They came out extremely well. This might be the only way I make my crab legs from now on.

      Reply
      • Ada says

        May 13, 2025 at 12:54 am

        You’re so welcome Denise! It means a lot to know this might be your go-to method from now on. Thanks for taking the time to share your feedback!

        Reply
  8. Jennifer says

    February 15, 2018 at 1:19 am

    Wow. We love it! My husband is raving about it. This is definitely how we will cook them from now on.

    Reply
  9. Tia M. says

    March 9, 2018 at 6:45 am

    This recipe is Amazing! I will never make crablegs or butter sauce the same again! Thanks for sharing and making me look amazing in the kitchen!

    Reply
  10. Jamie says

    April 30, 2018 at 12:26 am

    So I made this tonight for my son’s birthday dinner. The butter is sooooo fabulous! The crab had a wonderful flavor, however it was not easy to peel. I followed the recipe exactly, what do think went wrong? We had to dig the meat out. It was totally worth it though. No leftovers! I also boiled some red potatoes in Old Bay and we dipped them in the butter as well. To die for!

    Reply
  11. Shauna Vercher-Morrow says

    June 14, 2018 at 3:02 pm

    I have been baking my crab legs for years! When frozen, they steam when covered in foil. I can’t wait to make your spicy sauce this Sunday for Father’s Day!

    Reply
    • Robbie says

      July 15, 2018 at 6:27 pm

      Do you cook at the same time and temperature when cooking frozen? Thanks!

      Reply
  12. Donna Marie Dunn says

    January 3, 2019 at 1:25 am

    If doing shrimp to do u peel first

    Reply
    • Heather says

      January 3, 2019 at 2:12 am

      Yes, peeling them first will ensure the seasonings get baked into the shrimp

      Reply
  13. Alicia says

    March 8, 2019 at 4:54 pm

    I made this last night and it REALLY was the best ever! The butter sauce was out of this world!! I forgot to take picture. Because I ate them😂
    Definitely will make all the time

    Reply
  14. Rayone Aziz says

    May 10, 2019 at 2:47 pm

    I like to put my crab legs on the grille, for the smoke taste, really good this way too.

    Reply
  15. Rayone Aziz says

    May 10, 2019 at 2:49 pm

    Try putting them on the grille

    Reply
  16. Stephanie says

    November 19, 2019 at 4:16 am

    Do you use unsalted real butter or just regular butter like I can’t believe it’s not butter?

    Reply
  17. Traci says

    December 26, 2019 at 12:01 am

    Perfect Christmas Day meal! So easy and was a crowd pleaser. Thank you so much! You have a new follower for sure!

    Reply
  18. Patricia Novakowski says

    December 31, 2019 at 7:13 pm

    could I use king crab legs in place of snow crab?

    Reply
  19. Ailisha Parker-Wilson says

    May 10, 2020 at 10:10 pm

    They are soooooooooo good

    Reply
  20. Anthony Drake says

    October 1, 2024 at 2:08 pm

    I smothered mine and butter and put in the oven for 45 minutes on 225 then I took them out for about 5 to 7 minutes without the butter The Shield’s cracked easily and the flavor was immense

    Reply

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Oh hi there!

Welcome to Forks 'N' Flip Flops! I'm Ada. Along with my collaborator, Monic, we are two Southern Californians who enjoy creating tasty recipes for our hungry readers. We are thrilled to share exciting dishes that you and your family will love to make over and over again! Read More…

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