One Pan Pork Chops and Rice

In a rush? Do you have 5 minutes? You can prepare this One Pan Pork Chops and Rice meal and pop it in the oven within 5 minutes. I love how easy this tasty recipe is with only 5 ingredients!

Even though I’ve been trying to eat more low carb meals this week, this was a special request from my husband. He phoned it in mid-day with a “pretty please.” Of course I agreed, because I could still eat the pork chops with a side of veggies! It was so incredibly hard to not cave in and eat the rice though, you have no idea. It smelled so dang good!

This recipe is not only easy to throw together, it’s a classic rice and protein combination. The rice compliments the pork chops perfectly. If you haven’t realized, I add crushed red pepper flakes to most of my main dishes to give off some heat. I love spice! The cream of mushroom soup and onions add creaminess and a touch of sweetness to the rice pilaf.

Before foil cover and placed in the oven:

After 1 hr and 15 minutes:

Seems pretty easy, right? Let me know what you think!

One Pan Pork Chops and Rice

Print Recipe

This One Pan Pork Chops and Rice recipe needs only 5 ingredients. Its quick to prepare and completely satisfying for everyone.

• CourseMain Dish
• Cuisine5 ingredients or less

Servings	Prep Time
4 servings	5 minutes

Cook Time	Passive Time
1.25 hours	1.3 hours

Servings Prep Time 4 servings 5 minutes

Cook Time Passive Time 1.25 hours 1.3 hours

One Pan Pork Chops and Rice Print Recipe This One Pan Pork Chops and Rice recipe needs only 5 ingredients. Its quick to prepare and completely satisfying for everyone. CourseMain Dish Cuisine5 ingredients or less Servings Prep Time 4 servings 5 minutes Cook Time Passive Time 1.25 hours 1.3 hours Servings Prep Time 4 servings 5 minutes Cook Time Passive Time 1.25 hours 1.3 hours

Ingredients

• 4 pork chops, bone-in (or 6 boneless chops)
• 1 cup uncooked long grain rice, brown or white
• 1 (10 3/4 oz) cream of mushroom soup
• 1 1/2 cups water
• 1/4 onion, chopped
• 1/4 tsp black pepper (optional)
• 1 tsp crushed red pepper flakes (optional)

Servings: servings

Instructions

1. Preheat oven to 350 degrees.
2. Whisk together the cream of mushroom soup, water, rice with 1/4 teaspoons pepper.
3. Spread rice mixture into a 11x13 in casserole dish. Sprinkle the chopped onions and crushed red pepper flakes (optional) on top of the rice.
4. Salt and pepper both sides of the pork chops and place on top of rice.
5. Cover with foil and bake for 1 hr and 15 minutes or until meat is cooked through.
6. Remove from oven and fluff the rice surrounding the pork chops with a fork and let rest for 5 minutes. Then enjoy!