| Prep Time | 5 minutes |
| Cook Time | 1.25 hours |
| Passive Time | 1.3 hours |
| Servings |
servings
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Ingredients
- 4 pork chops, bone-in (or 6 boneless chops)
- 1 cup uncooked long grain rice, brown or white
- 1 (10 3/4 oz) cream of mushroom soup
- 1 1/2 cups water
- 1/4 onion, chopped
- 1/4 tsp black pepper (optional)
- 1 tsp crushed red pepper flakes (optional)
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Whisk together the cream of mushroom soup, water, rice with 1/4 teaspoons pepper.
- Spread rice mixture into a 11×13 in casserole dish. Sprinkle the chopped onions and crushed red pepper flakes (optional) on top of the rice.
- Salt and pepper both sides of the pork chops and place on top of rice.
- Cover with foil and bake for 1 hr and 15 minutes or until meat is cooked through.
- Remove from oven and fluff the rice surrounding the pork chops with a fork and let rest for 5 minutes. Then enjoy!