| Prep Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 2 heads romaine lettuce, chopped
- 3 Roma tomatoes, diced
- 6 slices Genoa salami
- 8 slices black forest ham or deli ham
- 4 slices provolone cheese
- 1 cup sliced black olives
- 1 cup manzanilla olives
- 8 oz quartered artichoke hearts
- 6-8 Peperoncini
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
Ingredients
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Instructions
- Divide all ingredients among two big salad bowls. Mix red wine vinegar and olive oil in small bowl and drizzle both salads with an even amount of the dressing.
- To make the pinwheels: Lay 2 slices of ham down (horizontally), partially overlapping each other. Lay 2 slices of Provolone on top, again partially overlapping. Then lay 3 slices of salami on top, partially overlapping. Finally lay 2 more slices of ham on top, partially overlapping. Start rolling tightly from the short end to form a thick roll. Cut into 1-inch pieces and add to salad.