Creamy Lemon Chicken Soup

A bright recipe for a comforting, zesty and hearty Creamy Lemon Chicken Soup.

As the leaves turn golden and the temperature drops, there’s nothing quite like a warm and comforting bowl of soup to soothe the soul. While chicken soup is a timeless classic, we’re here to introduce you to a delightful twist that’ll tantalize your taste buds – Creamy Lemon Chicken Soup. This flavorful combination brings a zesty and creamy element to the beloved classic making it a perfect companion for chilly evenings. In this blog post, we’ll delve into the tantalizing flavors, and easy preparation of this delectable soup.

Next, the velvety texture of the Greek yogurt complements the tangy notes of fresh lemon juice. This rendition offers a delightful balance between the hearty and the refreshing. Making this creamy lemon soup from scratch doesn’t require a lot of ingredients or any complicated ingredients. Just chicken, a few simple vegetables, herbs, and spices, and of course you can’t forget the lemon! They say you need chicken soup for the soul but it also what’s needed to warm your bones on a cold fall or winter evening.

In conclusion, this recipe is a delightful twist on a classic comfort food. Its fusion of flavors and simple preparation.Whether you’re looking for a warming meal or a dish to impress your guests, this is a must-try. So, gather your ingredients, and savor the delightful flavors of Creamy Lemon Chicken Soup today. Your taste buds will thank you!

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Creamy Lemon Chicken Soup

Print Recipe

A bright recipe for a comforting, zesty and hearty Creamy Lemon Chicken Soup.

• CourseSide Dish, Soup
• CuisineGluten Free, Hot Dish, Soup
• Keywordchicken, chicken noodle soup, homemade

Servings	Prep Time
8 Serving	20 Minutes

Cook Time

1 Hour

Servings Prep Time 8 Serving 20 Minutes

Cook Time 1 Hour

Creamy Lemon Chicken Soup Print Recipe A bright recipe for a comforting, zesty and hearty Creamy Lemon Chicken Soup. CourseSide Dish, Soup CuisineGluten Free, Hot Dish, Soup Keywordchicken, chicken noodle soup, homemade Servings Prep Time 8 Serving 20 Minutes Cook Time 1 Hour Servings Prep Time 8 Serving 20 Minutes Cook Time 1 Hour

Ingredients

• 1.5 lbs boneless skinless chicken breast
• 2 Large Carrots,diced
• 3 Stalks celery, diced
• 1/2 White Onion
• 1 Whole Lemon
• 1 Cup Greek Yogurt
• 2 Large eggs
• 2 Tablespoons butter
• 1 Cup Aborro Rice
• 32 Oz Chicken Stock
• Fresh Dill
• 1 Tablespoon Bouillon Powder

Servings: Serving

Instructions

1. Prep your chicken by dicing it into cubes. Then lightly seasoning with salt and pepper.
2. In a large pan, heat up 1 tablespoon of olive oil. Once pan is hot add chicken and cook thoroughly.
3. While your chicken is cooking prep your veggies. Dice up the carrots, onion and celery.
4. In a large pot add in butter and melt. Add in your diced up veggies and cook down. You will cook on medium heat until onion is translucent. Then add in the rice. Mix to incorporate. Add in entire carton of chicken stock and bring to a boil. Add in bullion powder.
5. In a bowl mix the juice of 1 whole lemon , Greek yogurt and two eggs. Mix until fully combined. This mixture will need to be tempered. Add in the hot liquid from the soup until you the lemon mixture is warm. Once it's warm add into the soup slowly.
6. Add in cooked chicken. The soup will be done once the rice it soft. Once done add finely chopped fresh dill and serve hot.