There has to be a first time for everything, right? Well this was my first attempt at making a Frittata! I’m not sure why I’ve never tried to make one before. It is easy to whip up and is as delicious as it looks!
During my weekly grocery run, I always grab a basket of heirloom tomatoes. These little tomatoes last for at least 2 weeks, compared to grape tomatoes. This leaves me with a lot of extra heirlooms to use in other dishes. Since tomatoes and eggs taste so good together, it was time to get to work.
I made this Frittata with pork sausage, mushrooms and heirloom tomatoes. It’s so easy to make with leftovers from dinner like meatballs or any vegetables you have in your fridge. Just throw in some eggs and cheese and let it bake for 20 minutes it will taste fantastic, regardless of the ingredient combination you use.