| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1 lb pork sausage
- 1 1/2 cups shredded sharp cheddar cheese
- 4 oz sliced white mushrooms
- 10 large eggs
- 3 cloves garlic, minced
- 1 tsp onion powder
- 8-9 tiny heirloom tomatoes, halved
- 1 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 2 green onions
- 1 tsp crushed red pepper flakes (optional)
Ingredients
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Instructions
- Preheat oven to 350°
- Place a large cast iron or oven proof skillet over medium heat. Add the ground pork sausage. Saute until sausage is cooked through.
- Add sliced mushrooms (reserving a few for the top), minced garlic, salt, onion powder, black pepper and crushed red pepper flakes to the meat mixture and saute for 1 to 2 minutes.
- Crack the eggs into a large mixing bowl and whisk. Then mix the shredded cheddar cheese into the eggs.
- Pour the egg mixture over the pork mixture in the skillet.
- Once the eggs start to get firm and set on the bottom and sides (30 seconds) top with heirloom tomatoes and the remaining mushrooms.
- Bake for 20 minutes.
- Garnish with chopped green onions and serve.