| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
serving
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Ingredients
- 2 lbs fresh green beans, rinsed, trimmed and halved
- 2 tbsps salted butter
- 2 tsps minced garlic
- 2 tbsps flour
- 3/4 cup chicken broth, low sodium
- 1 1/4 cups heavy whipping cream or half and half
- 1 1/2 cups French’s fried onions
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Ingredients
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Instructions
- Preheat oven to 400 degrees. Coat 9×13 inch casserole dish with cooking spray
- Boil salted water in a large pot. Add green beans and cook for 6-7 minutes. Drain water. Set aside.
- In a medium saucepan set over med-high heat, melt butter. Add minced garlic and stir continuously for 20 seconds so garlic doesn’t burn. Whisk in flour until smooth.
- Add chicken broth to saucepan. Stir and cook for 2-3 minutes. Add heavy whipping cream or half and half. Stir and set heat to Low. Let simmer for 10-13 minutes until sauce thickens. Season with salt and black pepper.
- Pour green beans into casserole dish and spread into an even layer. Pour sauce over the green beans. Top with French’s fried onions.
- Bake in oven for 20-25 minutes. (Place loose foil over the top during the last 10 minutes of cooking to prevent onions from burning.)
- Remove from oven. Let cool for a few minutes before serving.