In a large bowl, mix all of the ingredients for the mango salsa and and set aside until ready to serve.
In a medium bowl, combine shrimp marinade ingredients. Add the peeled and deveined raw shrimp and mix together until shrimp is covered.
Heat a large skilled to medium-high. Cook shrimp for 1-2 minutes and turn over with tongs to cook for another 1-2 minutes until done.
Warm tortillas in the microwave. In the warm tortillas, place a small bunch of chopped cabbage, then 4 cooked shrimp followed by a big spoonful of mango salsa. Top with any additional topping you prefer: feta cheese, sour cream, hot sauce etc.