| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Passive Time | 25 minutes |
| Servings |
servings
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Ingredients
Mango Salsa
- 1/4 small red onion, chopped
- 1 lemon, squeezed
- 1 jalapeno pepper, chopped
- 1 small bunch cilantro, chopped
- 1 mango, (peeled, seeded and chopped)
- 1/4 cup red pepper, finely chopped
Shrimp Marinade
- 20 raw shrimp, peeled and deveined
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/2 tbsp minced garlic
- 1 tbsp olive oil
- 1 tsp lime juice
- 1/2 tsp old bay seasoning
- 1/4 tsp salt
- 6 (6-inch) corn or flour tortillas
Ingredients
Mango Salsa
Shrimp Marinade
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Instructions
- In a large bowl, mix all of the ingredients for the mango salsa and and set aside until ready to serve.
- In a medium bowl, combine shrimp marinade ingredients. Add the peeled and deveined raw shrimp and mix together until shrimp is covered.
- Heat a large skilled to medium-high. Cook shrimp for 1-2 minutes and turn over with tongs to cook for another 1-2 minutes until done.
- Warm tortillas in the microwave. In the warm tortillas, place a small bunch of chopped cabbage, then 4 cooked shrimp followed by a big spoonful of mango salsa. Top with any additional topping you prefer: feta cheese, sour cream, hot sauce etc.