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Gluten Free Mexican Conchas
These delicious moist Gluten Free Mexican Conchas are made with all natural and exotic ingredients that you can enjoy with family and friends.
Gluten Free Conchas
Prep Time 45 minutes
Cook Time 3 hours
Servings
conchas
Ingredients
Concha Bread Ingredients
Prep Time 45 minutes
Cook Time 3 hours
Servings
conchas
Ingredients
Concha Bread Ingredients
Gluten Free Conchas
Instructions
Concha Bread Dough
  1. In a small bowl heat the 1 cup of milk ( heat on the stovetop or 45 seconds in microwave) just make sure not to overheat. Once warmed add in 2 tsp of the granulated sugar with the 1 package of active dry yeast. Let rest for 10 minutes.
  2. In a stand mixer add in dry ingredients and whisk together. (remaing sugar, salt, and flour)
  3. Beat the 3 medium eggs and add them into the flour mixture. Then take your milk and yest mixture and pour it in. Lastly, add in the 1/2 stick of unslated melted butter. Whisk ingredients togther. This will leave you with a crumbly dough. You can knead by hand or use a dough hook to combine until you get tacky dough. Keep in mind that since this reciepe is GF is will be firmer than regular dough.
  4. Let your dough rest and rise covered for about 2 hours.
  5. Once the bread dough has risen and doubled in size, scoop it out onto an floured work surface and let it rest for about 5 minutes.
  6. Divide the dough into 10 equally sized balls Shape each into a rough ball by folding the dough in a round creating a seam on one side. Gently press down to form the balls.
  7. Place the dough balls on a greased baking sheet. Depending on how big you made your dough balls rough 5 to 6 balls should fit on you baking sheet evenly spaced.