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Easy Rotisserie Chicken Pho
An Easy Chicken Pho that only takes 30 minutes before your slurping up your first noodle. This recipe is a shorter version of the popular Vietnamese soup.
  1. In a large pot, bring water to a boil and cook the rice noodles according to package instructions; drain and set aside.
  2. In a separate large pot, add the shredded chicken, ginger and minced garlic. Saute for 2 minutes. Whisk in the chicken broth, fish and hoisin sauce. Bring to a boil; lower heat and simmer for 15 minutes.
  3. Serve right away with the rice noodles. Top with bean sprouts, herbs, limes and bean sprouts or any optional sides, as you wish.