You won’t be able to get enough of these smoky, fall-off-the bone, juicy BBQ pork ribs. In less than 10 minutes you will have it in the crockpot and ready to go in just 4 hours on high. Use any barbecue sauce you desire for these finger-licking, tender ribs.
| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Passive Time | 4 hours |
| Servings |
people
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Ingredients
Ribs
- 2.5-3 lbs St Louis style pork ribs
- 1 1/2 cups your favorite smoky BBQ sauce
- 1/2 tsp liquid smoke (optional)
Dry Rub
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
Ingredients
Ribs
Dry Rub
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Instructions
- Combine dry rub ingredients into a small container with a lid. Cover and shake to mix together. Taste with finger and adjust to add more seasonings as you prefer. Sprinkle a generous amount of the rub over the meat side of the ribs. Rub into the meat with fingers to set.
- Turn the slow cooker on High. Place ribs around the crockpot standing up with the meaty side facing out. Pour the BBQ sauce on top of the ribs and let the sauce roll down the sides. Adjust the ribs briefly to let the sauce roll down the meaty side.
- Close the lid and cook on HIGH for 4 hours or LOW for 8 hours. Remove from crockpot and place on platter or baking sheet. Pour or spoon the juices from the slow cooker over the ribs, cut in between each bone and serve. Enjoy!