| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Passive Time | 40 minutes |
| Servings |
servings
|
Ingredients
- 1 large head cauliflower, (chopped into florets)
- 1 10 3/4 oz cream of chicken soup
- 1/3 cup heavy cream
- 1/4 cup water
- 1 tsp minced garlic
- 3 strips cooked bacon, chopped
- 1 cup grated cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- optional: fresh parsley, green onions
Ingredients
|
|
Instructions
- Heat oven to 400 degrees. In a 9×9 lightly greased baking dish, add cauliflower florets. Set aside.
- In a large mixing bowl, whisk together cream of chicken soup, water, heavy cream and salt and pepper. Pour over cauliflower.
- Cover with foil and bake for 25 minutes.
- Remove foil, top with grated cheddar cheese and bacon pieces. Continue baking, uncovered, for additional 5 minutes or until cheese is golden brown. Top with fresh parsley, sliced green onions or chives. Enjoy!