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Cheesy Cauliflower Bacon Gratin
Cheesy Cauliflower Bacon Gratin is a low carb, fail-proof dish that will surely please a crowd. It is baked in a cheesy cream sauce smothered in grated cheddar and fresh parsley garnish.
Cheesy Cauliflower Bacon Gratin
Course Main Dish
Cuisine Low Carb, Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 40 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Low Carb, Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 40 minutes
Servings
servings
Ingredients
Cheesy Cauliflower Bacon Gratin
Instructions
  1. Heat oven to 400 degrees. In a 9×9 lightly greased baking dish, add cauliflower florets. Set aside.
  2. In a large mixing bowl, whisk together cream of chicken soup, water, heavy cream and salt and pepper. Pour over cauliflower.
  3. Cover with foil and bake for 25 minutes.
  4. Remove foil, top with grated cheddar cheese and bacon pieces. Continue baking, uncovered, for additional 5 minutes or until cheese is golden brown. Top with fresh parsley, sliced green onions or chives. Enjoy!