| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 lb ground chicken breast
- 1 tbsp olive oil
- 1/4 medium onion, diced
- 2 tbsp minced garlic
- 1/4 cup hoisin sauce
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce, low sodium
- 2 tbsp chili garlic suace
- 1 8 oz. can of water chestnuts, roughly chopped
- 1 tbsp grated or minced ginger
- 1 head living butter lettuce
- 3 green onions, sliced
- salt and pepper to taste
Ingredients
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Instructions
- Add olive oil to a large saucepan over medium-high heat. Add ground chicken breast and cook through, about 5 minutes. Drain any excess fat.
- Add the minced garlic, onion, chili garlic sauce, hoisin sauce, soy sauce, rice wine vinegar. Stir together and cook for 1 minute. Stir in water chestnuts, and continue to cook about 1-2 minutes; season with salt and pepper, to taste.
- Serve by spooning several big tablespoons onto butter lettuce leaves. Top with green onions and additional chili garlic sauce, if desired.