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Keto Twice-Baked Cauliflower
Keto Twice-Baked Cauliflower is the perfect substitute for mashed potato lovers. This side dish is not only flavorful, it is low carb friendly and gluten-free.
Keto-Twice-Baked-Cauliflower
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 50 minutes
Servings
servings
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 50 minutes
Servings
servings
Keto-Twice-Baked-Cauliflower
Instructions
  1. Preheat oven to 350F/180C
  2. Cut cauliflower into smaller chunks and cook in large pot of boiling salted water until tender.
  3. Drain cauliflower and mash in large mixing bowl with a masher.
  4. Fold in sour cream, shredded parmesan, softened cream cheese, chopped green onion and 3/4 of the crispy bacon crumbles to the mashed cauliflower. Mix well.
  5. Spread mixture evenly into greased 8×8 glass casserole dish. Top with freshly grated cheddar cheese and remaining bacon. Cover top with foil.
  6. Bake 25 minutes, or until cheese is bubbly.