| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Passive Time | 50 minutes |
| Servings |
servings
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Ingredients
- 1 large head cauliflower, or 2 lb bag of florets
- 4 oz cream cheese, softened cut into cubes
- 1/2 cup sour cream
- 4 green onions, chopped
- 1/2 cup Parmesan cheese, shredded
- 5-6 slices bacon, cooked and crumbled
- 1 cup sharp shredded cheddar cheese, freshly grated
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 350F/180C
- Cut cauliflower into smaller chunks and cook in large pot of boiling salted water until tender.
- Drain cauliflower and mash in large mixing bowl with a masher.
- Fold in sour cream, shredded parmesan, softened cream cheese, chopped green onion and 3/4 of the crispy bacon crumbles to the mashed cauliflower. Mix well.
- Spread mixture evenly into greased 8×8 glass casserole dish. Top with freshly grated cheddar cheese and remaining bacon. Cover top with foil.
- Bake 25 minutes, or until cheese is bubbly.