| Prep Time | 20 minutes |
| Cook Time | 45 minutes per batch |
| Passive Time | 1 hr 5m minutes |
| Servings |
servings
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Ingredients
- 1.5 lbs ground pork sausage (like Jimmy Dean) sage or regular
- 2 lbs bag of cauliflower florets
- 1 can condensed cream of chicken soup
- 1/3 cup heavy whipping cream
- 1/4 cup water
- 1 tsp onion powder
- pinch of salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese, sharp
- 1 tsp crushed red pepper
- garnish of fresh parsley, optional
Ingredients
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Instructions
- Preheat oven to 375 degrees. Spray a 9×13 inch casserole dish lightly.
- Roughly chop the head of cauliflower or 2 lb bag of cauliflower (recommended) into smaller bite-size pieces. Add and even out into casserole dish.
- Brown the sausage in a large skillet under medium to high heat. Drain grease.
- Whisk together the cream of chicken soup, water, heavy whipping cream, onion powder, crushed red pepper, salt and pepper in a bowl.
- Add an even layer of sausage on top of the chopped cauliflower. Then pour the soup mixture on top of the sausage. Spread evenly with a spatula. Cover with foil and bake for 45 minutes.
- Remove foil and top with sharp shredded cheddar cheese. Return to oven 5 more minutes to melt the cheese, then serve.