| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 4-oz can diced green chilies, mild
- 8 ounces uncooked rotini pasta
- 2 cups water
- 1 cup your favorite jarred red salsa
- 1 1/2 cups shredded Mexican-blend cheese, extra cheese to sprinkle before serving
- salt and pepper to taste
- Optional toppings – cilantro, diced tomatoes, avocado
Ingredients
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|
Instructions
- In a large skillet over med-high heat, brown the ground beef until almost done. Drain grease. Add diced green chilies. Cook for an additional minute.
- Add taco seasoning, water, salsa and rotini. Bring to a boil. Stir, cover and reduce heat to simmer. Cook for 15 minutes or until the rotini is tender.
- Stir in the shredded cheese. Season with salt and pepper to taste and add optional toppings if you wish. Enjoy!