| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon olive oil
- 2 Tablespoons toasted sesame oil
- 3 Tablespoons hoisin sauce
- 1 Tablespoon chili garlic sauce optional
- 1 oz baby corn
- 1 package organic broccolini
- 1 cup shredded carrots
- 1/2 Package sweet potato vermecilli
Ingredients
|
|
Instructions
- Bring water to a boil in a large pot, once water comes to a roaring boil add half the package of noodles. Cook noodles for about 3-5 minutes until soft. Drain noodles. After draining, place the noodles in an ice bath to prevent them from sticking.
- Saute the veggies by placing a pan on medium heat add 1/2 a tablespoon of sesame oil and 2 tablespoons of olive oil to the pan. Add in all of the garlic, cook until golden brown. Now you can add the veggies I like to add organic brocolini and sweet baby corn, as well as shredded carrots. Feel free to add as many veggies as you like.
- Once the veggies are cooked, you can add in the noodles. Then you can add 1 tablespoon of sesame oil and 3 tablespoons of hoisen sauce, as well as 1 tablespoon of garlic chili sauce(optional). Mix until everything is well incorporated.
- Now take off the heat and enjoy!