| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 lb Flank Steak
- 6 cups Mixed Green Lettuce
- 2 peppers, sliced any color
- 2 Avocados, sliced
- 1 1/2 cups heirloom or cherry tomatoes, halved
- 1 cup crumbled feta cheese
- salt & pepper to taste
- cilantro, garnish
Cilantro Avocado Dressing
- 1 cup fresh cilantro
- 1 avocado
- 1 lime, squeezed
- 1/2 lemon, squeezed
- 1 tbs white wine vinegar
- 1 tbs olive oil
- pinch of ground cumin
- salt & pepper to taste
Ingredients
Cilantro Avocado Dressing
|
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Instructions
- Preheat a non-stick grill pan to medium-high heat.
- Season steak on both sides with salt and pepper. Thinly slice and place the steak pieces on the grill. Cook each side for 3-4 minutes until desired doneness. Remove and let rest for 2-3 minutes.
- Add sliced peppers to the hot grill pan and saute for 3-4 minutes. Toss with tongs until soft.
- Using a hand mixer or a small food processor, add fresh cilantro, avocado, lime & lime juice, white wine vinegar, olive oil and ground cumin. Blend until smooth.
- Arrange the salad in a large bowl. Add mixed lettuce, sautéd peppers, cherry tomatoes, crumbled feta cheese, sliced avocado, and thinly sliced steak. Serve with the Cilantro Avocado Dressing.