These springtime rice krispie treats are a quick and delicious treat. It’s an iconic staple for a reason. This sweet and gooey homemade rice krispie treat recipe will have you going back for seconds after the first bite.
Melt butter in a large saucepan over medium-hight heat. Turn down the heat to the lowest setting and add the regular sized marshmallows.
Stir constantly until almost totally melted, then add the vanilla extract. Continuing stirring until the marshmallows are all melted, then pour into the rice krispie. Stir lightly to combine. Watch video to see the mixture
Pour into a lightly greased 9×9 pan. Grease hands with non-stick spray and lightly press into the pan to even out. Allow to cool and set for about 15-20 minutes! Top with extra marshmallows, M&M’s and more marshmallows to your liking.