| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
squares
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Ingredients
- 6 cups mini marshmellows
- 1 stick butter
- 1 tbsp vanilla
- 4 cups rice krispies cereal
Ingredients
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Instructions
- Melt butter in a large saucepan over medium-hight heat. Turn down the heat to the lowest setting and add the regular sized marshmallows.
- Stir constantly until almost totally melted, then add the vanilla extract. Continuing stirring until the marshmallows are all melted, then pour into the rice krispie. Stir lightly to combine. Watch video to see the mixture
- Pour into a lightly greased 9×9 pan. Grease hands with non-stick spray and lightly press into the pan to even out. Allow to cool and set for about 15-20 minutes! Top with extra marshmallows, M&M’s and more marshmallows to your liking.
- Bake for 25-30 minutes until the top has cracked.