Prosciutto Arugula Pizza will quickly be a go-to favorite for pizza night. The combination of aromatic arugula and salted prosciutto pair perfectly with the thick sliced mozzarella and shaved Parmesan.
Preheat oven to 500 degrees F. Place pizza sauce ingredients into a blender and puree until the tomatoes have pureed down to a chunky texture (few seconds). Set aside.
Follow directions for store-bought dough to rise then divide the dough in half. On a floured surface, use a floured rolling pin to work the dough into 12″ circles. Do the same for the other half of the dough to get two crusts.
Place one dough crust onto a baking sheet. Spread a light layer of pizza sauce. Place half of the mozzarella slices on top. Add half of the cherry tomatoes.
Bake for 10 minutes, until edges are lightly browned.
Transfer pizza to a cutting board and top with half the arugula, half the prosciutto and shaved Parmesan.
Repeat the same process with the other pizza, using the same baking sheet and remaining ingredients.