Print Recipe
One Pot Cheesy Chili Mac
This hearty 30 minute One Pot Cheesy Chili Mac combines two of my favorites, chili with macaroni and cheese! It makes for a perfect weeknight dinner and easy clean up!
One Pot Cheesy Chili Mac
Course Main Dish
Cuisine Hot Dish, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
Course Main Dish
Cuisine Hot Dish, Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
servings
One Pot Cheesy Chili Mac
Instructions
  1. In a large crockpot dutch oven or heavy pot, cook lean ground beef and the onion until ground beef is cooked through and onion is soft and translucent. Add minced garlic and cook for 1 more minute.
  2. Add diced tomatoes, chili beans, chili powder, cumin, crushed red pepper, garlic powder, milk, beef broth and salt & pepper. Mix together and bring to a boil.
  3. Add pasta and boil 13-15 minutes until pasta is cooked through. Stir every few minutes.
  4. After pasta is cooked through, add shredded sharp cheddar cheese and mix throughly. Turn off heat and serve immediately. Garnish with sliced green onions and extra shredded cheese.

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