| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Passive Time | 50 minutes |
| Servings |
servings
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Ingredients
- 8 oz ground turkey sausage
- 8 oz lean ground beef
- 1/4 cup thinly sliced green onions
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1/2 large shallot, chopped
- 1/2 tsp ground black pepper
- 1/3 cup barbecue sauce, your favorite
Ingredients
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Instructions
- Preheat oven to 350 degrees
- Coat 8 muffin cups with cooking spray. In a large bowl, combine turkey sausage, ground beef, egg, panko breadcrumbs, green onions, garlic powder, worcestershire sauce and chopped shallot. With your hands, mix the ingredients together until combined.
- With your hands, form 2-inch round balls and place in muffin cups. Make a 1/2 inch indentation with your finger or spoon in the center of each meat loaf. Add two teaspoons of barbecue sauce into the center of each.
- Bake 30 minutes or until thermometer reads 160 degrees F.