| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Passive Time | 4 hours |
| Servings |
Slices
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Ingredients
- 450 Grams Milk Cream or Heavy Cream
- 500 Grams cream cheese
- 1 Tablespoon Cassava Flour
- 1/3 Cup Monk Fruit Sugar
- 4 large eggs
Ingredients
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|
Instructions
- Preheat oven to 410 degrees
- Place the cream cheese in a bowl and with fork break into smaller pieces.
- Crack the eggs into the cream cheese and mix with a balloon whisk.
- Pour the sugar and continue the mixing.
- Pour the cassava flour and continue mixing until consistency is smooth.
- Lastly pour the milk cream and continue mixing.
- Wet some parchment paper and place it in a cake pan (I used a cake pan that’s 9 inches) pour the mixture into the cake pan. Place the pan in the oven at 410 degree Fahrenheit for 30-35 minutes this may vary depending on your oven.
- After remove cake from the oven, and leave at room temperature to cool for 4 hours. After the cake is completely cool place in the refrigerator to set over night.