| Prep Time | 35 minutes |
| Cook Time | 50 minutes |
| Servings |
servings
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Ingredients
- 3/4 (110g) cup all-purpose flour
- 2/3 (210g) cup honey
- 1 (128g) cup rye flour
- 1/2 (123g) cup plain milk (cold)
- 3 (40g) Tablespoons brown sugar
- 3 medium size eggs
- 1 pinch salt
- 2 (12g) teaspoons baking powder
- 1/3 (75g) cup melted butter
- 1 teaspoon lemon zests
- 1 teaspoon orange zests
- 1 teaspoon cinnamon
- 2 teaspoon all spice blend all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns
Ingredients
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Instructions
- In a large bowl or Stand mixer combine all dry ingredients. (All-Purpose Flour, Rye Flour, Baking powder, Brown Sugar, Pinch of Salt, All Spice blend, & Cinnamon)
- With the Stand Mixer on low slowly and individually incorporate wet ingredients. Cold Milk, Honey, Melted Butter, 3 small eggs, Lemon & Orange Zest. Mix until well incorporated. The batter should be thin but not runny.
- Generously grease a 9×5 loaf pan with butter or cooking spray of your choice and preheat your oven to 350° F.
- Place loaf in the oven for 50 minutes. Remember cook times will very depending on your oven.
- After 50 minutes remove loaf from oven and let cool for a minimum of 30 minutes.
- Once cool, you can slice and drizzle with honey & enjoy!