| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
poppers
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Ingredients
- 12 jalapenos, halved lengthwise cleaned of seeds
- 8 ounces cream cheese
- 3/4 cup shredded cheddar cheese,
- 6 slices center cut bacon, halved
- 7 green onions, chopped , white and light green parts only
- 1/2 tsp garlic powder optional
- pinch salt and pepper
Ingredients
|
|
Instructions
- Set oven to 425 degrees.
- Add softened cream cheese, shredded cheese, green onions, garlic powder and salt and pepper to a large mixing bowl. Mix together with a hand mixer or manually stir.
- Stuff each pepper half with the cream cheese and green onion mixture. Wrap half a bacon slice around each pepper. Use a toothpick to hold the bacon ends if needed.
- Arrange the stuffed peppers on baking sheet.
- Bake for around 20 minutes, until cheese starts to brown. Then put under broiler for a few minutes to crisp the bacon. Let cool for 5-10 minutes before enjoying.