| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
servings
|
Ingredients
- 1 round sourdough bread loaf
- 3/4 lb bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese,
- 1/2 cup green onions, chopped
- 1 1/2 tbsp worcestershire sauce
- assorted crackers
Ingredients
|
|
Instructions
- Cook bacon strips according to the package instructions. Crumble and set aside.
- Preheat oven to 325.
- In a large bowl, beat the cream cheese until fluffy (roughly 1-2 min).
- Add the sour cream, shredded cheddar cheese and Worcestershire sauce until blended. Stir in bacon and green onions.
- Cut the top off the round bread loaf, slice into cubes; carefully hollow out the bottom, leaving a 1-inch shell.
- Spoon the mixture into bread shell. Wrap entire loaf in heavy-duty foil.
- Bake for 1 hour or until heated through. Serve with crackers and cubed loaf bread for dipping.