Print Recipe
Sausage and Heirloom Tomato Frittata
This sausage and heirloom tomato Frittata is a quick and easy breakfast recipe.
sausage-and-heirloom-tomato-frittata
Course Breakfast
Cuisine Breakfast, Low Carb
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
servings
Course Breakfast
Cuisine Breakfast, Low Carb
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
servings
sausage-and-heirloom-tomato-frittata
Instructions
  1. Preheat oven to 350°
  2. Place a large cast iron or oven proof skillet over medium heat. Add the ground pork sausage. Saute until sausage is cooked through.
  3. Add sliced mushrooms (reserving a few for the top), minced garlic, salt, onion powder, black pepper and crushed red pepper flakes to the meat mixture and saute for 1 to 2 minutes.
  4. Crack the eggs into a large mixing bowl and whisk. Then mix the shredded cheddar cheese into the eggs.
  5. Pour the egg mixture over the pork mixture in the skillet.
  6. Once the eggs start to get firm and set on the bottom and sides (30 seconds) top with heirloom tomatoes and the remaining mushrooms.
  7. Bake for 20 minutes.
  8. Garnish with chopped green onions and serve.

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