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Prosciutto Mozzarella Bruschetta
This Prosciutto Mozzarella Bruschetta is a quick & simple appetizer that combines salty and savory to satisfy your tastebuds.
Prosciutto Mozzarella Arugula Bruschetta
Course Appetizer
Cuisine Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
Prosciutto Mozzarella Arugula Bruschetta
Instructions
  1. Turn Boiler to High. Cut baguette into 10 (1/2-in) slices at an angle for more surface width. Put slices on a baking sheet. Pour olive oil in a small bowl and use a silicone oil brush to spread over one side of the bread.
  2. Place pan under broiler for 3 minutes. Remove pan and add a mozzarella slice to each toasted bread slice. Place under broiler for 2 more minutes or until desired darkness.
  3. The mozzarella should only be slightly melted. It will continue to melt after removed from the heat. Ribbon one thin slice of Prosciutto onto each toasted bread. Followed by arugula leaves. Drizzle a small amount of balsamic vinegar on top. Serve immediately.