| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 1 loaf french bread or large baguette, sliced 1/2 inch
- 1 large fresh mozzarella ball, sliced into 10 thin rounds
- 3-4 tbsps olive oil
- 1 handful Arugula greens
- 10 slices Prosciutto
- balsamic vinegar, for drizzling
Ingredients
|
|
Instructions
- Turn Boiler to High. Cut baguette into 10 (1/2-in) slices at an angle for more surface width. Put slices on a baking sheet. Pour olive oil in a small bowl and use a silicone oil brush to spread over one side of the bread.
- Place pan under broiler for 3 minutes. Remove pan and add a mozzarella slice to each toasted bread slice. Place under broiler for 2 more minutes or until desired darkness.
- The mozzarella should only be slightly melted. It will continue to melt after removed from the heat. Ribbon one thin slice of Prosciutto onto each toasted bread. Followed by arugula leaves. Drizzle a small amount of balsamic vinegar on top. Serve immediately.