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Moist Flourless Brownies
Moist Flourless Brownies are rich, gooey and a chocolate lovers dream. The best part is they are gluten-free and only require six ingredients!
Moist-Flourless-Brownies-Featured
Course Dessert
Cuisine Dessert, Gluten Free
Keyword brownies
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
slices
Ingredients
Course Dessert
Cuisine Dessert, Gluten Free
Keyword brownies
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
slices
Ingredients
Moist-Flourless-Brownies-Featured
Instructions
  1. Preheat oven to 350F.
  2. Line a greased 9×9 glass casserole dish with parchment paper.
  3. Add butter, brown sugar, granulated sugar and chocolate chips in a pot over medium heat until melted. Allow to cool for a minute.
  4. Mix in one egg at a time. Beat after each added egg.
  5. Add vanilla extract and cocoa powder.
  6. Pour the batter into the glass baking dish and smooth evenly.
  7. Bake for 25-30 minutes until the top has cracked.