Print Recipe
Antipasto Pinwheel Salad
An easy, low carb Antipasto Pinwheel Salad with simple red wine vinegar and olive oil dressing for a fast no-cook meal, that is ready in minutes!
Antipasto Salad
Course Salads
Cuisine Low Carb, Salad
Prep Time 10 minutes
Passive Time 10 minutes
Servings
people
Course Salads
Cuisine Low Carb, Salad
Prep Time 10 minutes
Passive Time 10 minutes
Servings
people
Antipasto Salad
Instructions
  1. Divide all ingredients among two big salad bowls. Mix red wine vinegar and olive oil in small bowl and drizzle both salads with an even amount of the dressing.
  2. To make the pinwheels: Lay 2 slices of ham down (horizontally), partially overlapping each other. Lay 2 slices of Provolone on top, again partially overlapping. Then lay 3 slices of salami on top, partially overlapping. Finally lay 2 more slices of ham on top, partially overlapping. Start rolling tightly from the short end to form a thick roll. Cut into 1-inch pieces and add to salad.

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