Print Recipe
Spicy Chicken Lettuce Wraps
A spicy twist to your favorite Asian Chicken Lettuce Wraps that is easy to make in only 20 minutes.
Spicy Chicken Lettuce Wraps
Course Main Dish, Salads
Cuisine Low Carb, Salad
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
servings
Course Main Dish, Salads
Cuisine Low Carb, Salad
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
servings
Spicy Chicken Lettuce Wraps
Instructions
  1. Add olive oil to a large saucepan over medium-high heat. Add ground chicken breast and cook through, about 5 minutes. Drain any excess fat.
  2. Add the minced garlic, onion, chili garlic sauce, hoisin sauce, soy sauce, rice wine vinegar. Stir together and cook for 1 minute. Stir in water chestnuts, and continue to cook about 1-2 minutes; season with salt and pepper, to taste.
  3. Serve by spooning several big tablespoons onto butter lettuce leaves. Top with green onions and additional chili garlic sauce, if desired.

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