| Prep Time | 1.25 hours |
| Cook Time | 1.05 hours |
| Passive Time | 2.30 hours |
| Servings |
loafs
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Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 8 oz can crushed pineapple, including juice
- 1 cup nuts, chopped (I used chopped walnuts)
- 2 tsps vanilla extract
Ingredients
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Instructions
- In a large bowl, mix all ingredients together and let the batter sit in the bowl for 1 hour. Use a standing mixer, if you have one.
- Heat oven to 350 degrees. Pour batter into two greased loaf pans 3/4th’s of the way. Bake for 1 hour 5 minutes. Or makes 4 small loaves.
- Let stand until almost cool. Loosen bread from sides with sharp knife and set aside. Enjoy!
Recipe Notes
Batter should fit nicely into two 1.5qt loaf pans.