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Hawaiian Pineapple Banana Nut Bread
Hawaiian Pineapple Banana Nut Bread is a fresh take on the traditional banana bread. The sweetness of the fruit and the nuttiness of the walnuts make this moist banana bread perfect for breakfast or dessert.
Hawaiian Pineapple Banana Nut
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 1.25 hours
Cook Time 1.05 hours
Passive Time 2.30 hours
Servings
loafs
Ingredients
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Prep Time 1.25 hours
Cook Time 1.05 hours
Passive Time 2.30 hours
Servings
loafs
Ingredients
Hawaiian Pineapple Banana Nut
Instructions
  1. In a large bowl, mix all ingredients together and let the batter sit in the bowl for 1 hour. Use a standing mixer, if you have one.
  2. Heat oven to 350 degrees. Pour batter into two greased loaf pans 3/4th’s of the way. Bake for 1 hour 5 minutes. Or makes 4 small loaves.
  3. Let stand until almost cool. Loosen bread from sides with sharp knife and set aside. Enjoy!
Recipe Notes

Batter should fit nicely into two 1.5qt loaf pans.

 

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