| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Passive Time | 55 minutes |
| Servings |
servings
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Ingredients
For the Crumb Topping
- 1/3 cup unsalted butter, slightly melted
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- dash of salt
- 1/2 cup flour
For the Apple filling
- 3 large Granny Smith apples, peeled and sliced thin
- 3 tbs unsalted butter, melted
- 2 tbs flour
- 1/2 lemon squeezed
- 3 tbs milk
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- dash of salt
Ingredients
For the Crumb Topping
For the Apple filling
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Instructions
- Preheat oven to 375 degrees F
- Place the peeled and sliced apples into a large mixing bowl. Set aside.
- In a medium bowl, toss together the crumb topping ingredients and blend into small crumbs with your hands.
- Now for the apple glaze filling–use a small bowl to add the melted butter and flour and blend well with a fork. Squeeze juice from half a lemon, and milk and vanilla and continue to stir. Next, stir in brown sugar, dash of salt and cinnamon.
- Pour the apple glaze over the apples and toss to coat. Transfer into an 8.8-inch baking dish and spread evenly. Add the crumb topping evenly over the apples.
- Bake for 30-35 minutes or until crumbs are golden brown. Let cool for 10 minutes. Don’t forget to add vanilla ice cream or cool whip!