Steak Salad with Cilantro Avocado Dressing
This easy LOW CARB Steak Salad is packed with veggies, juicy Ribeye Steak and drizzled with a flavorful homemade Cilantro Avocado Dressing! In just 15 minutes, you will have a healthy, low calorie salad to enjoy.
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
10minutes 15minutes
Instructions
  1. Preheat a non-stick grill pan to medium-high heat.
  2. Season steak on both sides with salt and pepper. Thinly slice and place the steak pieces on the grill. Cook each side for 3-4 minutes until desired doneness. Remove and let rest for 2-3 minutes.
  3. Add sliced peppers to the hot grill pan and saute for 3-4 minutes. Toss with tongs until soft.
  4. Using a hand mixer or a small food processor, add fresh cilantro, avocado, lime & lime juice, white wine vinegar, olive oil and ground cumin. Blend until smooth.
  5. Arrange the salad in a large bowl. Add mixed lettuce, saut├ęd peppers, cherry tomatoes, crumbled feta cheese, sliced avocado, and thinly sliced steak. Serve with the Cilantro Avocado Dressing.

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