Sausage Biscuit and Egg Casserole
Servings Prep Time
9servings 10minutes
Cook Time Passive Time
25minutes 35minutes
Servings Prep Time
9servings 10minutes
Cook Time Passive Time
25minutes 35minutes
Instructions
  1. Preheat oven to 425.
  2. Grease 8×8 inch glass baking pan with cooking spray. Add biscuit dough, lightly pressing to cover bottom.
  3. On medium-high heat, brown the ground sausage until done. Drain grease. Add the sausage to the baking pan, covering the dough.
  4. Whisk together eggs, milk, sharp and mozzarella cheeses and salt and pepper in a medium bowl until well blended; pour over sausage
  5. Bake 25-30 minutes until edges are browned. Cut into squares and enjoy!

Share this: