| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1 can Grand biscuits
- 1 lb Jimmy Dean hot pork sausage
- 5 eggs, beaten
- 2/3 cup milk
- 1 cup shredded sharp cheddar
- 1 cup shredded mozzarella cheese
- salt & pepper
- 2 tbsp fresh cilantro
Ingredients
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Instructions
- Preheat oven to 425.
- Grease 8×8 inch glass baking pan with cooking spray. Add biscuit dough, lightly pressing to cover bottom.
- On medium-high heat, brown the ground sausage until done. Drain grease. Add the sausage to the baking pan, covering the dough.
- Whisk together eggs, milk, sharp and mozzarella cheeses and salt and pepper in a medium bowl until well blended; pour over sausage
- Bake 25-30 minutes until edges are browned. Cut into squares and enjoy!