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One Pan Pork Chops and Rice
This One Pan Pork Chops and Rice recipe needs only 5 ingredients. Its quick to prepare and completely satisfying for everyone.
pork-chops-and-rice
Prep Time 5 minutes
Cook Time 1.25 hours
Passive Time 1.3 hours
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 1.25 hours
Passive Time 1.3 hours
Servings
servings
Ingredients
pork-chops-and-rice
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together the cream of mushroom soup, water, rice with 1/4 teaspoons pepper.
  3. Spread rice mixture into a 11×13 in casserole dish. Sprinkle the chopped onions and crushed red pepper flakes (optional) on top of the rice.
  4. Salt and pepper both sides of the pork chops and place on top of rice.
  5. Cover with foil and bake for 1 hr and 15 minutes or until meat is cooked through.
  6. Remove from oven and fluff the rice surrounding the pork chops with a fork and let rest for 5 minutes. Then enjoy!